Pizza Maker
Pizza King
03.2023 - Current
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage
- Prepared raw materials for cooking by cutting vegetables and preparing dough
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking
- Cleaned and sanitized work areas, utensils and equipment
