Caleb George
Grand Prairie,TX
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Cook
Sonic
Shreveport, Louisiana
02.2023 - 11.2024
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Kept records related to costs, production quantities, menu changes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
- Set up work stations prior to opening to minimize prep time.
- Checked quality of food products to meet high standards.
- Checked completed orders for correct quantity and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Executed proper techniques when preparing menu item ingredients.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Requested supplies and equipment orders, explaining needs to managers.
Tire Changer
Tire shop
Haughton, Louisiana
02.2021 - 11.2024
- Inspected tires and rims to determine the appropriate tire-changing procedure.
- Identified worn, damaged or defective tires and rims for replacement.
- Removed existing tires from vehicles using hand tools such as jacks, wrenches, screwdrivers and impact guns.
- Used rubber cement to glue tire patches over ruptures in tire casings.
- Inspected and prepared wheel drums and rims for reassembly.
- Maintained updated knowledge of new techniques or industry advancements to increase personal performance.
- Contacted vendors to order or request quotes for specific tires and sizes.
- Helped mechanics complete oil changes, parts replacements, and other repair or maintenance actions.
- Drove to industrial sites to provide services or respond to emergency calls.
- Sealed punctures in tubeless tires by inserting adhesive material and expanding rubber plugs into punctures.
- Managed safe vehicle raising and lowering using hydraulic jacks.
- Located tire punctures by inspection or immersing inflated tires in water baths and observing air bubbles.
- Counterweighted rims with consistent commendation for quality and efficiency.
- Prepared rims and wheel drums for reassembly by scraping, grinding or sandblasting.
- Removed and remounted wheels onto different types of vehicles.
- Located and repaired punctures in tires, applied patches, or advised on replacement for severely damaged rubber.
- Inspected tire casings for defects holes and tears to determine needed repairs.
- Unbolted and removed wheels from vehicles with lug wrenches or other hand or power tools.
- Upheld record accuracy by using work order reporting system.
- Evaluated brake systems and installed or repaired pads and drums for optimal performance.
- Demonstrated knowledge of products and services to properly present warranties, promotions and advertisements.
- Checked vehicle for leaks and topped off fluids.
- Performed tire inspections using failure analysis guidelines and made recommendations to maximize cost-effectiveness.
- Maintained clean and professional tire bay by merchandising tire displays and automotive products.
- Collaborated with team members to fulfill sales and service requests.
- Planned work and determined appropriate tools and equipment.
- Inspected and organized tire inventories while performing routine stock assessments.
- Inspected tires on customer vehicles to report mechanical defects.
- Maintained inventory by loading and unloading tire shipments.
- Changed and rotated tires for customers to provide safety and maximize customer service rankings.
- Repaired and plugged vehicle tires to help customers avoid purchase of new tires.
- Identified and replaced worn tires and related components, optimizing safety.
- Cleaned and maintained tire service bays to keep work areas organized.
- Inflated tires to prescribed PSI to meet load requirements.
- Diagnosed and repaired tire and rim issues.
- Used tools, parts and equipment to maintain and repair customer tires.
- Delivered customer service by answering questions and explaining tire installation process.
- Worked with portable devices to manage workflow and complete appointments.
- Led staff members in tracking of tire fatigue, pressure, tread depths and sidewall inspections on products.
- Balanced and mounted new tires for customers, providing detailed breakdowns of services performed.
- Performed tire rotations, mounts, and balancing on vehicles.
- Tracked all sales transactions for accurate record keeping purposes.
- Assisted with inventory control procedures for storeroom supplies.
- Adhered to all local laws governing waste disposal practices.
- Reported any mechanical issues or concerns discovered during tire changing process to supervisor.
- Followed company policies regarding customer service standards.
- Stayed up-to-date on industry trends and developments by attending seminars and reading technical materials.
- Maintained organized work area at all times while adhering to safety guidelines.
- Assisted with other duties related to automotive repair as needed by management team.
- Performed wheel alignment operations on customer vehicles when necessary.
- Ensured that all lug nuts were tightened securely following tire installation procedures.
- Provided customers with advice on which type of tire would best suit their needs based on vehicle model, budget and driving habits.
- Inflated tires correctly based on identified size and ply.
- Cleaned wheels before installing new tires.
- Disposed of old tires properly according to regulations.
- Balanced wheels after installation of new tires.
Cook Shift Leader
Whatabuger
Shreveport, Louisiana
06.2022 - 10.2023
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Requested supplies and equipment orders, explaining needs to managers.
- Executed proper techniques when preparing menu item ingredients.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Checked quality of food products to meet high standards.
- Monitored temperatures of prepared food and cold-storage areas.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Optimized kitchen processes to increase efficiency and reduce order preparation times.
- Implemented cost-control measures to maintain budgetary guidelines.
- Maintained accurate records of food costs, consumption, and wastage.
- Assessed staff performance and provided constructive feedback and training.
- Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
- Experimented with new recipes and ingredients to refresh menu offerings.
- Addressed customer feedback regarding food quality and presentation.
- Ensured compliance with all relevant laws and regulations regarding food safety.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Collaborated with management to design menus and special dishes.
- Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
- Ordered and maintained inventory of kitchen supplies and food materials.
- Managed kitchen staff, ensuring efficient workflow and high-quality food production.
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Oversaw the preparation of meals for special events and catering functions.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
- Developed and executed menu items, maintaining consistency with restaurant's culinary standards.
- Scheduled kitchen staff shifts and managed workload distribution.
- Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
- Modified existing recipes and created new recipes to meet changing nutritional content needs.
- Generated food production sheets to forecast product and volume requirements based on menu selections.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Improved performance of team members resulting in high-quality meals produced daily.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Checked freezer and refrigerator each day to verify proper functioning.
- Operated variety of kitchen equipment to measure and mix ingredients.
- Followed recipes and procedures to prepare, season and cook food products.
- Trained kitchen workers on culinary techniques.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
- Kept kitchen, cooking utensils and storeroom clean and neat.
- Participated in periodic performance reviews for all members of the kitchen team.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Implemented cost saving measures while still maintaining high quality standards.
- Coordinated with other departments such as front-of-house or catering services when needed.
- Managed cashiering duties such as counting money at the end of shift.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Reviewed food orders to verify accuracy before they were sent out.
- Kept accurate records of employee hours worked each day, week, month.
- Assisted in developing new menu items based on customer feedback.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Resolved customer complaints in a timely manner.
- Created weekly schedules for kitchen staff according to restaurant needs.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Organized the work area for efficient functioning during shifts.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
Education
High School Diploma -
Haughton High School
Haughton, LA05-2024
Skills
- Cooking
- Food presentation
- Dish preparation
- Frying
- Recipe-based cooking
- Ingredients measuring
- Grilling
Timeline
Cook
Sonic
02.2023 - 11.2024
Cook Shift Leader
Whatabuger
06.2022 - 10.2023
Tire Changer
Tire shop
02.2021 - 11.2024
High School Diploma -
Haughton High School