Caleb Kruzel
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook 2
PJ's at SentryWorld
10.2021 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
BJ'S Restaurant & Brewhouse
02.2021 - 07.2021
- Make the food to the specific recipes, aid other cooks with their lines and maintain cleanliness of the kitchen.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Lead Line Cook
Barley and Wine
08.2014 - 07.2018
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Education
AA in Automotive -
Universal Technical Institute
Houston, TX01.2019
Lejeune High School
Camp Lejeune, NC06.2017
Skills
- Cooking
- Food Preparation
- Kitchen Experience
- Catering
- Culinary Experience
- Ingredient Inspection
- Food Safety
- Server Communication
- Ingredient Preparation
- Food Presentation
- Attention to Detail
- Recipe Adherence
- Kitchen Station Setup
Certification
Driver's License
Timeline
Line Cook 2
PJ's at SentryWorld
10.2021 - Current
Line Cook
BJ'S Restaurant & Brewhouse
02.2021 - 07.2021
Lead Line Cook
Barley and Wine
08.2014 - 07.2018
AA in Automotive -
Universal Technical Institute
Lejeune High School
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