Summary
Overview
Work History
Education
Certification
Timeline
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Caleb Kyllo

Milford,CT

Summary

Dedicated restaurant professional with a proven track record of achieving company goals through operational efficiency and team leadership. Exceptionally proficient in budgeting, cost control, revenue forecasting, and inventory management. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

6
6
years of professional experience
1
1
Certification

Work History

General Manager

Mecha Noodle Bar
11.2024 - Current
  • Exceptionally experienced in budgeting, cost control, revenue forecasting, and inventory management.
  • Seasoned in managing all aspects of restaurant operations, including all front-of-house and back-of-house functions
  • Excellent interpersonal and customer service abilities, dedicated to enhancing dining experiences and resolving customer concerns effectively.
  • Showcase the ability to inspire, mentor, and cultivate staff growth, creating a positive and efficient workplace culture.

Assistant General Manager

Mecha Noodle Bar
07.2023 - 11.2024
  • Monitored financial performance, set budgets and controlled expenses to maximize profitability and long-term organizational growth.
  • Motivated, trained, and disciplined employees to maximize performance and teamwork
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Managed budget implementations, employee reviews, training, and schedules.

Server & Bartender

Mecha Noodle Bar
05.2022 - 07.2023
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Bartender

Puerto Vallarta Restaurant Group
10.2021 - 05.2022
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Server

Puerto Vallarta Restaurants
06.2019 - 10.2021
  • Developed a strong passion for the restaurant industry, strived to learn and grow each day
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Served food and beverages promptly with focused attention to customer needs.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Education

Bachelor of Arts - Economics And Minor in Accounting

UConn
Storrs, CT
05-2026

Associate of Arts - Business Transfer Degree

Southwestern Oregon Community College
05-2016

Certification

  • Servsafe Certified
  • T.I.P.S Certified
  • Connecticut School of Bartending

Timeline

General Manager

Mecha Noodle Bar
11.2024 - Current

Assistant General Manager

Mecha Noodle Bar
07.2023 - 11.2024

Server & Bartender

Mecha Noodle Bar
05.2022 - 07.2023

Bartender

Puerto Vallarta Restaurant Group
10.2021 - 05.2022

Server

Puerto Vallarta Restaurants
06.2019 - 10.2021

Bachelor of Arts - Economics And Minor in Accounting

UConn

Associate of Arts - Business Transfer Degree

Southwestern Oregon Community College

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Caleb Kyllo