Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Rock Bottom Seafood
Rock Bottom Seafood
04.2022 - 03.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Grilled meats and seafood to customer specifications.
Leadership Consultant at Department of Elementary and Secondary Education (DESE)Leadership Consultant at Department of Elementary and Secondary Education (DESE)