Caleb Marquez

- Basic restaurant operations (using cash register, preparing food, cleaning)

- Place truck orders (w/ multiple vendors) specifically produce, meat products, paper goods, etc.)

- Create weekly schedules for employees (balancing proper shift coverage while maintaining labor goals)

- Counting store product/inventory & controlling food costs

- Managed shifts for multiple locations and created a positive environment for employees

- Basic food service operations (using cash register, preparing food, cleaning)

- Created relationship with customers (memorizing the orders of regular customers, and doing my best to give people a positive start too their morning)