Fry Cook
Wings And Rings
06.2024 - 08.2024
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Marinated food items according to provided instructions and recipes.
- Read food order slips or received verbal instructions to properly prepare and cook food.
