Caleb Mitchell
Summary
I am a part time junior at University of Vermont looking for a full time or part time position. I have years of experience working in a restaurant environment and enjoy speaking with customers and creating connections. I understand the various systems that create a well functioning restaurant and know how to maintain a clean and organized workspace while also focusing on customers' needs. I am looking for a more full time position on the floor or behind the bar, but am open to hearing what other openings are available or needed.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Barback, Bartender, Busser
Macs Seafood
06.2024 - 09.2024
- Gained skills to balance and manage delicate plates, silverware, and glassware
- Maintained a full bar, payed attention to what bartenders need at any time
- Cleaned and organized bar
- Stocked and maintained full fridge
- Collaborated and communicated with back and front of house
- Generated relationships and connections with customers to create a welcoming environment
Barback, Waiter, Cook
Mount Abram
06.2019 - 08.2023
- Gained front and back of house knowledge
- Maintained a clean work environment at all times
- Interacted with customers, gaining a good repertoire with locals and visitors
- Kept kitchen clean and orderly, timing and proper handling of food
Education
University of Vermont
05-2026
High School Diploma -
Gould Academy
01.2022
Skills
- Stock rotation
- Cleaning and sanitation
- Efficient multitasking
- Guest engagement
- Customer service
- Safe food handling
Certification
- Alcohol Seller/Server License – State Liquor Control Board [varies by state].
- Certified Beer Server - Cicerone Certification Program.
- Food Handler Certification - American National Standards Institute (ANSI).
Languages
Spanish
Limited Working
Timeline
Barback, Bartender, Busser
Macs Seafood
06.2024 - 09.2024
Barback, Waiter, Cook
Mount Abram
06.2019 - 08.2023
University of Vermont
High School Diploma -
Gould Academy
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