Caleb Morehouse
Lodi,CA
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
4
4
years of professional experience
Work History
Head Chef
Longport Fish Company
05.2022 - 08.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Line Cook
Market Tavern
07.2019 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
High School Diploma -
Tokay High School
05.2015
Skills
- Kitchen Staff Management
- Culinary Trends
- Food Preparing, Plating and Presentation
- Workflow Optimization
- Staff Recruiting and Hiring
- Collaborative Relationships
- BOH Operations
- Knowledge of Kitchen Tools
- Cost Control
Timeline
Head Chef
Longport Fish Company
05.2022 - 08.2023
Line Cook
Market Tavern
07.2019 - 05.2022
High School Diploma -
Tokay High School
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