Caleb Oquinn

• Assisted customers with locating items in the store, answered questions about products and prices.
• Greeted customers as they entered the store, provided friendly customer service and responded to inquiries.
• Ensured accurate order fulfillment by picking orders using a voice activated headset system.
• Assisted with loading, unloading, and stocking of merchandise in the warehouse.

• Sweep, mop and vacuum floors of all areas.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.

Bakery Department-

• Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
• Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
• Packaged freshly-baked goods into bags or boxes with pricing labels attached.
• Stocked shelves with bakery products ensuring freshness dates were up-to-date.

meat department-

• Received daily shipments of fresh meat products from suppliers.
• Maintained a clean and orderly work area in accordance with health and safety regulations.
• Assisted customers in selecting cuts of meat according to their needs.
• Recorded temperature readings of coolers and freezers on a daily basis.
• Followed all food safety guidelines while handling raw meats throughout the day.
• Cart assistent
• Greeted customers and answered questions about merchandise, services, and store policies.
• Operated cash register to process customer payments accurately and efficiently.
• Frozenr Dary Department.
• Maintained accurate records of inventory in the store.
• Stocked shelves with dairy products such as milk, cheese, yogurt, eggs, and butter.
• Ensured that all dairy products were properly labeled and dated according to regulations.

• Maintained cleaning cart with supplies, such as fresh linens and towels.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Cleaned and sanitized bathrooms, including toilets, sinks and showers and bathtubs.
• Swept, mopped and vacuumed floors.
• Dusted furniture, fixtures and other surfaces.
• Stocked linen closets with fresh supplies of towels, bed sheets and toiletries.
• Replenished bathroom amenities such as soap, shampoo and conditioner.
• Removed trash from all guest rooms on a daily basis.
• Kept work areas neat and organized at all times while adhering to safety regulations.
• Used cleaning chemicals following proper guidelines.
• Cleaned building floors by sweeping, mopping and scrubbing

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• Laundry:
• Sorted and distributed clean linens, towels, and other items to designated areas.
• Operated washing machines, dryers, extractors, and other laundry equipment.
• Loaded articles into washers and added specified amounts of detergents or other cleaning agents.

• Sweep, mop and vacuum floors of all areas.
• Clean and sanitize restrooms, sinks, countertops and other surfaces.
• Empty wastebaskets and trash containers.
• Disinfect equipment and supplies using germicides or steam-cleaning equipment.
• Replenish bathroom supplies such as soap, paper towels and toilet tissue.
• Operate floor cleaning machines to clean rugs, carpets and hard surface floors.
• Mix water with detergents or acids in containers to prepare cleaning solutions according to specifications.
• Respond promptly to maintenance requests for repairs or replacements of fixtures or fittings.
• Move furniture, equipment, boxes or other items as requested by supervisors or clients.
• Follow established safety procedures while operating machinery and using chemicals.
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.