Caleb Romero
Glendora,CA
Summary
Organized and a dependable candidate, successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Aim to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook/ Assistant Manager/ Manager
West Coast Cheesesteak
08.2020 - Current
- Prep fresh vegetables daily for service
- Prep and make fresh cheese sauces daily for service
- Overlook all produce and proteins to ensure quality and freshness are up to standards
- In charge of ordering ingredients, dry goods, and cleaning supplies
- Delegate task to employees and ensure a healthy work environment
- Created a cleaning schedule for restaurant
- Practice quick problem solving solutions involving customers and employees.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prep Cook
Nick's Pasadena
03.2020 - 08.2020
- Responsible for making sauces, pizza dough, and salads
- Fabricating, portioning, and marinating proteins
- Prepped majority of ingredients going into the dishes for service
- Organized, relabeled, and deep cleaned walk-in daily
- Used Knife cuts skills daily.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Prep/Garde Manger
Côté Est
09.2019 - 12.2019
- Responsible for making appetizers, salads, and desserts
- Maintained a clean work environment before, during, and after service
- Prepared oysters for weekly specials
- In charge for preparing and maintaining station daily
- Made high quality dishes in a fast paced work environment.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Prep/Line Cook
Clif Family Bruschetteria
09.2018 - 09.2019
- Prep food for daily service using Italian and French techniques, and precision knife cuts
- Worked on all stations including assemble, carve, staff assistance and expeditor
- Produced high quality entrees and plated food up to company standards
- Accuracy and speed in executing assigned task
- Work collaboratively with team to build positive work environment
- Maintain a clean work environment.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Education
Associates degrees in Culinary Arts - Culinary Arts
The Culinary Institute of America At Greystone
Saint Helena, CA09.2019
Skills
- Strong work ethic
- Eagerness to learn
- Adaptable
- Able to work well with others and individually
- Time management
- Ability to work under pressure
- Communication
- Committed to craft
Certification
Servsafe Managers Card
Timeline
Line Cook/ Assistant Manager/ Manager
West Coast Cheesesteak
08.2020 - Current
Prep Cook
Nick's Pasadena
03.2020 - 08.2020
Prep/Garde Manger
Côté Est
09.2019 - 12.2019
Prep/Line Cook
Clif Family Bruschetteria
09.2018 - 09.2019
Associates degrees in Culinary Arts - Culinary Arts
The Culinary Institute of America At Greystone
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