Versatile and dedicated professional with extensive experience in food service, manufacturing, and warehouse operations. Skilled in forklift operation, machinery handling, and Clean-in-Place (CIP) procedures. Demonstrated expertise in ensuring food safety, quality control, and customer satisfaction in fast-paced environments such as Subway restaurants and cheese manufacturing facilities. Proven ability to work collaboratively in team settings, maintain impeccable attention to detail, and adapt quickly to new challenges. Seeking to leverage my diverse skill set and hands-on experience to contribute effectively to a dynamic organization in need of a reliable and motivated team member.
Operated packaging machinery such as palletizers and boxing machines to efficiently package 40lb blocks of cheese for distribution.
Utilized forklifts to transport materials and finished products, ensuring timely delivery to designated areas.
Maintained a safe and organized work environment by adhering to company safety protocols and guidelines.
Conducted quality checks on packaged products to ensure they met company standards for freshness and presentation.
Collaborated with team members to meet production quotas and deadlines, demonstrating strong teamwork and communication skills.
Assisted with troubleshooting machinery issues and performed routine maintenance to ensure optimal performance.
Followed strict hygiene and sanitation practices to uphold food safety standards throughout the packaging process.
Executed Clean-in-Place (CIP) procedures to sanitize equipment and production areas in compliance with food safety regulations.
Followed standard operating procedures (SOPs) for CIP processes to ensure thorough cleaning and sanitation of machinery and surfaces.
Conducted regular inspections of equipment to identify and address any issues affecting cleanliness or performance.
Collaborated with sanitation team members to develop and implement effective cleaning schedules and protocols.
Maintained accurate records of CIP activities, including cleaning logs and documentation of chemical usage.
Entered parts and supplies into the MVP One computer system to facilitate easy access and retrieval for maintenance staff.
Organized parts room inventory and systematically inputted data into the MVP system to ensure accurate tracking and efficient management of parts and supplies.
Collaborated with maintenance technicians to understand their needs and preferences for organizing parts in the MVP system.
Conducted regular inventory checks to update the MVP system with new arrivals and maintain up-to-date records of available parts and supplies.
Cash handling and point of sale (POS) Systems, accurately processed payments and giving change.
Customer service skills ability to provide excellent customer service by taking orders, handling customer inquiries, and ensuring customer satisfaction.
Food preparation and safety experienced in preparing sandwiches, salads, and other menu items according to Subway's standards.
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Soft Skills: