Caleb Santiago
Pensacola
Summary
Accomplished Head Chef specializing in menu development, food safety protocols, and effective staff training. Proven track record in optimizing food preparation processes and inventory management to enhance dining quality. Dedicated to fostering a collaborative kitchen environment.
Overview
8
8
years of professional experience
Work History
Head Chef
Charlie Corams Place
Panama City
11.2023 - 08.2025
- Designed seasonal menus incorporating fresh, local ingredients to elevate guest experiences.
- Managed kitchen staff to ensure comprehensive training and strict adherence to food safety standards.
- Coordinated food preparation and presentation for events at Charlie Coram's Place.
- Oversaw inventory management to maintain adequate supplies while minimizing waste.
Line Cook
Hotel Indigo
Panama City
12.2021 - 11.2023
- Prepared ingredients by chopping, marinating, and measuring for daily specials.
- Cooked menu items efficiently on grill, fryer, and stovetop following recipes.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Collaborated with team members to ensure timely meal preparation and service.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
DIshwasher/Prep Cook
Harrison's Kitchen and Bar
Panama City
01.2019 - 12.2021
- Organized dishes, utensils, and kitchen tools to enhance workflow efficiency.
- Collaborated with team members to ensure timely availability of dishes for service.
- Restocked service areas with clean plates, bowls, and cups as needed.
- Adhered to safety guidelines while handling sharp objects like knives and forks.
- Supported kitchen staff during peak periods to maximize operational coverage.
Dishwasher
Trigos Deli
Panama City
02.2017 - 12.2019
- Operated industrial dishwashers, maintaining cleanliness of plates, glasses, and utensils.
- Trained new staff on proper dishwashing techniques and equipment usage.
- Monitored dishwashing schedules to optimize kitchen operations.
- Maintained cleanliness in kitchen area by sweeping and mopping floors regularly.
- Supported kitchen team during high-demand periods to enhance operational efficiency.
- Ensured neatness of workstations throughout shifts for a safe environment.
- Managed handwash stations, pot-scrubbing stations, and trash compactor effectively.
Education
High School Diploma -
Bay High School
Panama City, FL06-2010
Skills
- Menu design and recipe development
- Food safety standards
- Inventory control
- Event planning and coordination
- Staff training and development
References
References available upon request.
Timeline
Head Chef
Charlie Corams Place
11.2023 - 08.2025
Line Cook
Hotel Indigo
12.2021 - 11.2023
DIshwasher/Prep Cook
Harrison's Kitchen and Bar
01.2019 - 12.2021
Dishwasher
Trigos Deli
02.2017 - 12.2019
High School Diploma -
Bay High School