To enter the work force to obtain more personal responsibility and other life strengthening skills.
Overview
13
13
years of professional experience
Work History
Meat Department Associate
Food Lion
03.2021 - Current
Enhanced workplace safety with strict adherence to sanitation and hygiene guidelines when handling raw products.
Developed an understanding of diverse dietary needs, enabling informed recommendations for customers seeking alternative protein sources or specialty cuts of meat.
Kept up-to-date on industry trends and market fluctuations to better anticipate consumer demands and ensure stock availability.
Increased sales, effectively promoting weekly specials and suggesting relevant recipe ideas to customers.
Streamlined department operations by maintaining clean work areas and properly storing equipment after use.
Improved customer satisfaction by providing knowledgeable and prompt assistance in the meat department.
Supported store success by cross-training in other departments, fostering versatility among staff members.
Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
Contributed to team efficiency, assisting with unloading deliveries and stocking shelves in a timely manner.
Cut meats to customer specifications and answered questions about specialty products.
Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
Prepared and packaged meat products by cutting and grinding meat to customer specifications.
Completed inventory counts, reordered stock, and removed expired items from supply.
Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Used proper sanitation and food safety techniques to prevent food contamination and illness.
Movie Theater Employee
Regal Cinema 16
04.2019 - 03.2020
Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
Welcomed guests to theater with friendly demeanor and smile and directed to screening rooms.
Checked IDs for age-restricted shows in compliance with regulations.
Assisted in creating visually appealing displays of promotional materials for upcoming film releases or special events within the theater lobby area.
Implemented crowd control measures during high-traffic periods, promoting safety within the theater premises.
Handled cash register transactions accurately while providing friendly service at the concession stand and box office.
Worked with other staff members for smooth theater operations.
Stocked and organized concession supplies to provide customers with food and beverage options.
Secured theater at end of each shift to prevent theft of theater items.
Provided assistance to guests with special needs and helped with seat accommodations.
Sold admission, processed payments, and issued tickets.
Fast Food Employee
Wendy's
01.2019 - 03.2019
Improved customer satisfaction by consistently providing friendly and efficient service.
Enhanced teamwork within the staff, promoting collaboration and communication during busy shifts.
Assisted new employees with on-the-job training to ensure smooth integration into the workplace environment.
Reduced wait times for customers with prompt order preparation and delivery.
Demonstrated versatility by cross-training in various positions such as cashier, cook, and drive-thru attendant.
Managed cash transactions accurately while adhering to company policies regarding safe cash handling procedures.
Maintained a clean and hygienic work environment, ensuring compliance with food safety standards.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Promptly resolved customer complaints, escalating major issues to supervisor.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Brewed coffee and tea and changed out drink station syrups.
Boy Scouts of America
01.2012 - 01.2014
Reached the rank of Tenderfoot
Teaching new scouts how to operate within the troop
Quickly and effectively setting up and taking down a campsite
Learning survival skills
Communication, leadership, and teamwork within the troop.
Education
Virginia Western Community College
08.2024
Lord Botetourt High School
Daleville, VA
12.2019
Read Mountain Middle School
Cloverdale, VA
12.2015
Woodrow Wilson Middle School
Roanoke, VA
12.2013
Home School
Roanoke, VA
12.2012
Skills
Workplace Safety
Sanitation Practices
Food Safety Compliance
Stock Rotation
Cross-Contamination Prevention
Waste Reduction
Knife Handling
Meat cutting expertise
Safe Food Handling
Truck unloading
Package preparation
Cleaning and organization
References
Brian Hill, History Teacher at Lord Botetourt High School, bdhill@bcps.k12.va.us
Susan Eversole, Science Teacher at Lord Botetourt High School, seversole@bcps.k12.va.us
Robert Sullivan, Jr., Athletic Trainer at Lord Botetourt High School, rws66@yahoo.com
Michael Martin, History Teacher at Lord Botetourt High School, mmartin@bcps.k12.va.us
Hobbies and Interests
I was part of the Lord Botetourt Track, Cross Country, and Academic Teams.