Caleb Sheller

- Manage all aspects of daily business operations for a high-volume restaurant environment.

- Lead, supervise, and develop team members to maintain productivity, accountability, and customer service standards.

- Coordinate employee scheduling and staffing to ensure efficient coverage during peak business hours.

- Train employees on operational procedures, company policies, food safety standards, and customer service expectations.

- Monitor inventory levels and oversee supply management to reduce waste and maintain operational efficiency.

- Handle customer concerns and feedback professionally to improve customer satisfaction and strengthen retention.

- Ensure compliance with health, safety, and operational regulations while maintaining a safe work environment.

- Conduct audits and review financial and operational records to maintain accuracy and accountability.

- Support business growth by improving team performance, operational consistency, and service quality.

- Demonstrate strong leadership in a fast-paced environment requiring multitasking, adaptability, and quick decision-making.