Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Heavy lifter.
Overview
2
2
years of professional experience
Work History
Cookie Baker
Eatin' Fresh Kitchen
11.2023 - Current
Operated bakery equipment, including ovens and baking trays.
Selected, printed, and fulfilled online orders in a timely and professional manner.
Carefully arranged cookies on trays to prevent crowding and crumbling.
Packaged cookies properly in appropriate boxes and bags.
Greeted delivery drivers politely and accurately distributed packages.
Grocery Clerk
Publix Super Market At Sandy Plains Exchange
10.2023 - Current
Stocked shelves and organized merchandise displays for easy retrieval.
Handled backstock professionally under careful direction of management.
Pleasantly greeted customers and provided prompt and courteous service.
Communicated with customers and staff politely and professionally to uphold store standards.
Memorized merchandise location for easy communication with customers.
Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
Unloaded delivery trucks and stored merchandise in warehouse with the help of staff.
Detailed shelves in a somewhat timely manner.
Baled and bundled trash according to store procedure.
Food Service Worker/New Employee Trainer
Culver's Restaurant
09.2021 - 10.2023
Maintained clean, trash-free workspaces to maximize productivity and safety.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Trained new hires for frontline duties and customer interaction.
Sanitized dining ware and kitchen equipment according to health code standards.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.