Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Caleb Talmage

Denton,TX

Summary

Dynamic and detail-oriented culinary professional with proven experience at Red Robin and Burgerland. Excelled in fast-paced environments, enhancing customer satisfaction through exceptional food preparation and safety, alongside outstanding customer service. Mentored staff, fostering team coordination and professional growth. Demonstrated expertise in time management and problem-solving, significantly contributing to workplace efficiency and positive dining experience. Experienced leader of a Fraternity for two executive positions: Vice President and Vice President of Member Development. Time served in these roles boosted leadership abilities, communication skills, and good time management habits.


Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Red Robin
08.2022 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Plated and presented all dishes to match established restaurant standards.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.

Cook /Restaurant Waiter

Burgerland
06.2020 - 08.2022
  • Prepared and served various food items in fast-paced [Type] environment.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Served food and beverages promptly with focused attention to customer needs.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Education

Associate of Arts - Theatre

University of North Texas
Denton, TX

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Food preparation and Food safety
  • Problem-solving
  • Team coordination
  • Knife skills
  • Workload management
  • Relationship building
  • Critical thinking

Certification

  • Food Handler's Permit/License- County or city public health departments.
  • Alcohol Seller/Server License/Certification- State Liquor Control Board or equivalent authority.

Timeline

Line Cook

Red Robin
08.2022 - Current

Cook /Restaurant Waiter

Burgerland
06.2020 - 08.2022

Associate of Arts - Theatre

University of North Texas

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Caleb Talmage