Caleb Wallis

- Coordinated flight catering orders with catering teams to ensure timely and correct catering

- Work with dock teams to ensure departure times are met

- Communicate with all Airline operations to ensure any and all problems are solved

- Utilized dispatch software to track and manage flight plans efficiently

- Work with kitchen staff to confirm meal changes or deliveries to flights who have missing food or wrong meals

- Managed high-stress situations calmly and effectively, and communicate with all needed personnel

- Directed dispatching, routing, and tracking of up to 12 fleet vehicles

- Strong understanding of all airport operations

- Catered airplanes with haste while following all Safety procedures of the Airport and Airlines.

- Quickly load and unloaded catering trucks at dock to ensure all facilities aren't clogged up with our equipment.

- Management of time to ensure all Dock departure times are met to cater flights on time without putting them at risk for delay.

- Speak and communicate with flight crew if catering isn't what they ordered or something is missing.

- Communicate with dispatch if problems appear with equipment or with airplanes, and follow all airport regulations.

- Ability to notice all items that need to be replaced with new catering while aboard plane.

• Work done & Skills obtained:
• Continuously picking 50+ pound bins of food waste
• Preparing, Cutting and Packaging food for sale
• Customer service
• Teamwork with other Produce Clerks
• Task management