Caleb Wash
Killeen,TX
Summary
Dedicated and skilled Culinary Specialist with 5 years of active duty experience in the U.S. Army. Proficient in administration, menu creation, and nutritional standards. Seeking to leverage extensive culinary, management, and inventory skills in a dynamic role within the food service industry. Currently pursuing ServSafe Management Level certification to enhance expertise.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Culinary Specialist
U.S. Army
02.2019 - Current
- Managed and led culinary operations, including the preparation and delivery of high-quality meals to personnel
- Administered administrative tasks, such as ordering food, personnel management, menu creation, and adherence to nutritional standards
- Performed critical rations work, including temperature logging and quality assurance for food delivery and preparation
- Coordinated with major beverage companies, including Coca-Cola and Pepsi, for the maintenance and operation of drink machines
- Conducted comprehensive inventories on a weekly, monthly, and quarterly basis to ensure stock accuracy and availability
- Recognized with numerous awards to include Five Army achievement medals, One Army Commendation Medal, One Certificate of Achievement, Army Superior unit award, National defense service medal, and Korea defense service medal for exemplary performance and dedication in culinary services.
Floor Worker / General Laborer
Dryvit Co.
07.2018 - 08.2018
- Performed general labor tasks, including assembly and quality control, contributing to efficient production processes
- Assisted in maintaining a clean and organized work environment to ensure safety and productivity
- Put two weeks in to prepare myself for Army
Education
High School Diploma -
Charles Page High
01.2017
Skills
Estimating and ordering inventory
Accomplishments
Planned ,Prepared and Executed Meals and Provided customer service for 800-1200 personnel on multiple occasions.
Have Received Various Awards and Achievement medals for Quality of Service in Dining Facility
Led a Shift of 5 Soldiers to Create and Serve Meals to current Vice President as well as Other Senior Leaders and Government officials of U.S and South Korea
Certification
- ServSafe Management Level (In Progress)
- Proficient in administration, including personnel management and menu creation.
- Experienced in maintaining nutritional standards and quality assurance.
- Skilled in temperature logging and food quality management.
- Capable of operating and maintaining beverage dispensers and related equipment.
- Competent in high-level inventory management and record-keeping.
- Strong organizational and multitasking abilities.
Timeline
Culinary Specialist
U.S. Army
02.2019 - Current
Floor Worker / General Laborer
Dryvit Co.
07.2018 - 08.2018
High School Diploma -
Charles Page High
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