Caleb Wiggins

Culinary Specialist

United States Navy, USN

05.2014 - Current

Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Mentored junior culinary staff, fostering professional growth and supporting skill development.
Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
Established food preparation procedures and guidelines to promote meal consistency and quality.
Reduced food waste through efficient inventory management and proper rotation of ingredients.
Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
Inspected deliveries for accuracy and safety.
Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
Developed strong relationships with vendors, ensuring consistent delivery of fresh, high-quality ingredients.
Minimized wait times for customers during peak hours by quickly adapting to changing demands within the kitchen environment.
Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
Streamlined kitchen operations by implementing effective work schedules and delegating tasks appropriately.