Caleb Wilsey
Grand Island,NE
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Hy-Chi Cook/Clerk
Hy-Vee Grocery Store
Grand Island, NE
05.2025 - Current
- Prepared and cooked various dishes for the hot line in compliance with health and safety standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to streamline food preparation processes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed opening and closing shift kitchen tasks.
- Improved customer satisfaction by promptly answering inquiries and providing accurate information.
Cook
Sonic Drive-in
Grand Island, NE
06.2020 - 10.2023
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
Education
High School Diploma -
Grand Island Senior High School
Grand Island, NE05-2018
Skills
- Food preparation
- Good working speed
- Cleaning of the equipment
- Time management
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Sanitation
- Food presentation
- Food handler certification
Certification
Food Handler Certificate
Timeline
Hy-Chi Cook/Clerk
Hy-Vee Grocery Store
05.2025 - Current
Cook
Sonic Drive-in
06.2020 - 10.2023
High School Diploma -
Grand Island Senior High School