A lover of people and craft coffee with a deeply forged attention to detail and concern for making the best possible product and costumer experience.
- Maintained all machines and performed regular preventative maintenance.
- Developed all stages of the coffee journey spanning sourcing to extraction.
- Worked directly with coffee green farmers and processors to ensure a superior ethical product.
- Handled large batch roasting and massive demand.
- Created and modified recipes and ratios for all dosing and extraction.
- Managed and scheduled all associate and apprentice roasters.
- Trained new baristas and sharpened fundamental skills.
- Promoted a culture of learning and advancement in the world of specialty coffee
- Demonstrated customer-forward relations with a highly specialty product valuing education and clear communication.
- Kept and maintained a clean orderly space.
- Managed inventory and supply counts.
- Worked under and aside renowned world latte art champion Henry Berijos.
- Demonstrated advanced skills that allowed me to effectively help teach and lead coworkers.
- Executed the high working standard demanded of me and the team.
- Competed in throwdowns and took time to pursue and further my coffee education.
- Effectively managed shift tasks in a fast paced working environment.
- A deep and intense passion for the pristine service and education of specialty coffee
- A wealth of knowledge and a multiplicity of experience in and around the barista world
- Years of experience dosing and creating recipes alongside industry professionals
- A love for working with teams and igniting passions while teaching relevant skills
- A vast and constantly evolving knowledge of craft coffee and all that is involved in its production
- A desire to ensure a just product with deep ethical conviction that promotes a better more sustainable world