Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Caleb "lebby" Pietras

Greer,SC

Summary

Dynamic manager with a proven track record at SingBev Operations, excelling in employee training and budget control. Enhanced team performance through effective conflict resolution and mentoring, while improving safety procedures. Cultivated strong relationships with customers, leading to increased satisfaction and loyalty. Skilled in regulatory compliance and maintaining high operational standards.

Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Manager

SingBev Operations
09.2023 - Current
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Improved safety procedures to create safe working conditions for workers.
  • Controlled costs to keep business operating within budget and increase profits.

Line Cook/Shift Leader

Barberitos
01.2023 - 09.2023
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Grilled meats and seafood to customer specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Line Cook

Pour Sports Pub
01.2022 - 06.2022
  • Grilled meats to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Sullivan Center
Greenville, SC
05-2023

High School Diploma -

Bonds Career Center
Greer, SC
05-2022

Skills

  • Employee Training: Trained new employees in proper procedures in prep, back of house, and front of house
  • Interviewed candidates and took responsibility for their growth and progress as employees
  • Budget control: Conducted produce and truck orders while strictly adhering to a set budget
  • Documentation and reporting: Assisted General Manager with weekly, end of period, and end of year inventory
  • Employee onboarding: Successfully onboarded multiple employees, including the completion of I-9, W-2, and W-4 forms, as well as Processed multiple terminations with ease
  • Regulatory compliance: Successfully Lead shifts during inspections by private and state ran regulatory authorities, continuing to uphold a high standard
  • Made progress rebuilding a relationship with customer base by correcting mistakes and complaints commonly found in customer reviews
  • Communicating and thriving in high stress environments while keeping the team focused on task, and calm

Certification

Holder of a ServSafe Certification

Total of four and a half years industry experience

Two years management experience

Culinary school graduate

Timeline

Manager

SingBev Operations
09.2023 - Current

Line Cook/Shift Leader

Barberitos
01.2023 - 09.2023

Line Cook

Pour Sports Pub
01.2022 - 06.2022

High School Diploma -

Sullivan Center

High School Diploma -

Bonds Career Center
Caleb "lebby" Pietras