Calen Jordan
Indian Trail,NC
Summary
Cook with a robust background at Bank of America Stadium, Cowfish Sushi Burger Bar, and Rolled AF, showcasing expertise in food handling and contamination prevention. Excelled in fast-paced environments, enhancing food presentation and communication, improving kitchen efficiency and performance.
Demonstrates exceptional organizational skills and a commitment to culinary excellence. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Bank of America Stadium
Charlotte, NC
11.2024 - Current
- Set up work stations prior to opening to minimize prep time.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Line Cook
Cowfish Sushi Burger Bar
Charlotte, NC
04.2024 - 09.2024
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed workstation prep prior to shift start.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook
Rolled AF
Charlotte, NC
11.2023 - 04.2024
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Performed basic knife skills such as dicing onions or slicing meats.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Education
Bachelor of Arts - Culinary Arts Food And Beverage Management
Johnson & Wales University
Charlotte, NC04-2026
Skills
- Food presentation
- Food handling
- Grilling
- Cooking
- Contamination prevention
- Dish preparation
Certification
- ServSafe Certified
Timeline
Cook
Bank of America Stadium
11.2024 - Current
Line Cook
Cowfish Sushi Burger Bar
04.2024 - 09.2024
Line Cook
Rolled AF
11.2023 - 04.2024
- ServSafe Certified
Bachelor of Arts - Culinary Arts Food And Beverage Management
Johnson & Wales University
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