Calhoun Ballek
Tyler,Texas
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Lead Sauté Cook
Mario's Italian Restaurant
06.2022 - 08.2023
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Prepared sauces and garnishes to complement sauteed menu items.
- Prepared and cooked meals according to recipes and customer specifications.
- Organized server tickets to expedite food orders.
Dishwasher
Mario's Italian Restaurant
11.2021 - 06.2022
- Scraped, washed, and efficiently restacked dishware, utensils, and glassware to prepare the kitchen for customer demands.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Education
Highschool Diploma -
L.D Marshall Academy
05.2020
Skills
- Food preparation and safety
- Chopping and Cutting
- Efficient nature
- Organizational strengths
- Performance improvement
- Interactive communication skills
- Problem-solving
- Forward-thinking mindset
- Critical and creative thinking abilities
- Analytical and logical thinking abilities
Timeline
Lead Sauté Cook
Mario's Italian Restaurant
06.2022 - 08.2023
Dishwasher
Mario's Italian Restaurant
11.2021 - 06.2022
Highschool Diploma -
L.D Marshall Academy
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