Cali Burns
Somerset,massachusetts
Summary
Dedicated Dietary Aide with experience at Clifton’s Assisted Living, skilled in food handling safety and team collaboration. Enhanced kitchen efficiency through meticulous organization and proactive problem-solving, ensuring timely meal delivery and compliance with hygiene standards. Committed to providing exceptional customer service while supporting patient dietary needs.
Diligent Babysitter/Educator with solid background in special needs childcare. Adept at creating inclusive environments and fostering developmental growth. Demonstrated ability to manage challenging behaviors and implement structured routines effectively.
Transitioning to new field with background in customer-focused, fast-paced kitchen environment. Developed skills in time management, teamwork, and precision in food preparation. Seeking to leverage these abilities in new, dynamic role.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Clifton’s Assisted Living
09.2023 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Greeted customers and answered inquiries regarding menu items and specials.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
Education
No Degree -
Somerset Berkeley Regional Highschool
Somerset, MASkills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Patient communication
- Team collaboration
- Verbal communication
- Food handling safety
- Flexible schedule
- Restaurant experience
- Heavy lifting
- Allergen awareness
- Hygiene standards
- Multitasking
- Organizational skills
- Task prioritization
- Teamwork and collaboration
Timeline
Dietary Aide
Clifton’s Assisted Living
09.2023 - Current
No Degree -
Somerset Berkeley Regional Highschool
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