Callie Skoglund

When I worked at VonHansons I primarily helped customers and made things for the case. I have very good customer service skills.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Wrapped meat produce to maintain quality, freshness and condition.
• Adhere to safety and cleanliness standards and maintained equipment.
• Stocked, rotated and priced merchandise to meet store standards.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Managed inventory effectively, minimizing waste through proper rotation and storage practices.
• Reduced wait time for customers through efficient multitasking during peak hours.
• Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.

That is just one place I have Volunteered at. We go there at least once a year to pack meals for people in need. The BLA (brainerd lakes out reach) then donates those meals to places like CLC, elementary schools in the area, or if there is some kind of natural diaster they will send food there. We package things like chessy rice spanish rice and mac and cheese. They are put into bags that you add water to and microwave or cook on the stove.

• Used strong interpersonal communication skills to convey information to others.
• Communicated with staff members to stay informed about volunteer opportunities and events.
• Mentored new volunteers, fostering a supportive and inclusive team environment.