Callum Brown
Newbury,Massachusetts
Summary
Biomedical Engineering student skilled in working under pressure and adapting to new situations and challenges. Dedicated to absorbing and leveraging new techniques and skills. Ready to positively impact all new and ongoing projects through diligent pursuit of exceptional final products.
Overview
5
5
years of professional experience
Work History
Line Cook
Tuscan Kitchen
Newburyport , Massachusetts
06.2021 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Maintained accurate records of daily production sheets including waste logs.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Communicated effectively with other staff members regarding orders and menu changes.
Volunteer
Campus Ministry
Danvers , Massachusetts
09.2019 - 06.2023
- Served as an ambassador for the organization at community outreach events.
- Prepared food boxes containing items that were donated by community members.
- Provided guidance and resources to new students regarding campus policies and procedures.
- Assisted with fundraising efforts, including event planning and donor outreach.
Education
Bachelor of Science - Biomedical Engineering
University of Wisconsin - Madison
Madison, WI05-2027
High School Diploma -
Saint John's Preparatory School
Danvers, MA05-2023
Skills
- AutoCAD
- Prototyping
- MATLAB
- Data Analysis
- Python
- Problem Solving
- Laboratory Analysis
Timeline
Line Cook
Tuscan Kitchen
06.2021 - Current
Volunteer
Campus Ministry
09.2019 - 06.2023
Bachelor of Science - Biomedical Engineering
University of Wisconsin - Madison
High School Diploma -
Saint John's Preparatory School
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