Calogero Michael Oakley
Hamilton
Summary
Hardworking maintenance technician bringing 3+ years of experience performing diverse maintenance and repair duties. Dedicated to maintaining optimal equipment functionality by managing routine and complex equipment. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions based on the current need. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Maintenance Technician
JTM Food Group
01.2021 - Current
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Developed and implemented strategies to improve maintenance processes.
- Inspected, tested and adjusted mechanical and electrical systems to facilitate proper functioning.
- Rewired and replaced faulty electrical components in equipment.
- Detected and repaired machinery faults using electrical and manual testing methods.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Server / Bartender
DEWEY'S PIZZA
09.2014 - Current
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Increases productivity by correctly delegating tasks to appropriate team members, play to their specific strengths.
- Provide proper tele-communication to customers to ensure calls were directed to their proper channels and orders were confirmed and accurate.
- Assist in food preparation, inventory stocking and basic cooking using mental and physical capabilities.
- Ensure optimal level of sanitation and safety standards in the work area at all times.
- Maintained cash neutral drawer of up to $2000 nightly.
- Cook / Assist Kitchen Manager
- Coordinate and supervise work of kitchen staff.
- Built products by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
- Management of inventory and subsequent ordering of needed products.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- FIFO method food testing to ensure food quality is up to code.
- Weigh, measure, season and cook food according to company standards and guest expectations.
- Aided in management of both the front end and the back end restaurant.
Customer Service Representative
SAM ASH MUSIC
09.2012 - 08.2014
- Confer with customers by telephone or in person to provide information about products or services or obtain details of complaints.
- Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
- Refer unresolved customer grievances to designated departments for further investigation.
- Solicit sales of new or additional services or products.
Education
Business Administration
THE UNIVERSITY OF CINCINNATI
CINCINNATI, OH05.2015
Skills
- Mechanical aptitude
- Reporting and documentation
- Electrical troubleshooting
- Problem-solving
Timeline
Maintenance Technician
JTM Food Group
01.2021 - Current
Server / Bartender
DEWEY'S PIZZA
09.2014 - Current
Customer Service Representative
SAM ASH MUSIC
09.2012 - 08.2014
Business Administration
THE UNIVERSITY OF CINCINNATI