Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Calonie Brooks

Goose Creek,South Carolina

Summary

Customer-focused individual with a passion for delivering exceptional service both with food and with my words.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Juanita Greenberg's Nacho Royale
Mount Pleasant, SC
03.2021 - Current
  • Stocked and restocked kitchen supplies as needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Adhered to sanitation policies at all times when handling food products.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Communicated effectively with other staff members regarding orders and menu changes.

Baker

Harbinger Cafe
Charleston, SC
11.2024 - 02.2025
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Kept records of daily production numbers for each type of item produced.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Cashier

Joann Fabric and Craft Store
Summerville, SC
08.2020 - 03.2021
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Stocked shelves with merchandise when needed.

Education

Baking And Pastry - Baking And Pastry

Trident Technical College
North Charleston
08-2025

Skills

  • Food safety
  • Prep work
  • Baking techniques
  • Recipe preparation
  • Inventory management
  • Time management
  • Team communication

Certification

Servsafe Manager, 10/01/23, 10/01/27

Timeline

Baker

Harbinger Cafe
11.2024 - 02.2025

Line Cook

Juanita Greenberg's Nacho Royale
03.2021 - Current

Cashier

Joann Fabric and Craft Store
08.2020 - 03.2021

Baking And Pastry - Baking And Pastry

Trident Technical College
Calonie Brooks