Calrene Park
Hana,HI
Summary
Dynamic food service professional with a strong emphasis on team collaboration and training. Committed to maintaining high standards in food preparation and safety, ensuring consistent quality across all operations. Over 10 years of experience in fast-paced environments, contributing to operational efficiency and guest satisfaction.
Overview
11
11
years of professional experience
Work History
Line Cook
Hana Farms
Hana, HI
12.2019 - 03.2020
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Instructed new staff on food preparation, storage, kitchen equipment use, and sanitation protocols to promote safety and efficiency in the kitchen
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
- Operated dishwasher and manually washed chinaware, silverware, and cooking utensils to ensure cleanliness and sanitation standards
Line Cook
Travaasa Hana LLC
Hana, HI
12.2011 - 08.2012
- Prepared meats, poultry, and fish for frying, ensuring consistency in flavor and presentation
- Executed portion control activities according to chef's specifications, maintaining quality standards
- Sanitized counters, food preparation areas, and equipment to minimize cross-contamination risks
- Wrapped food items securely in appropriate containers for storage and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage
Executive Sou Chef
Longhiʻs
Hana, HI
08.2011 - 12.2011
- Led kitchen team in delivering consistent service and quality, ensuring guest satisfaction and operational reliability
- Cultivated relationships with vendors to source high-quality ingredients at competitive prices, supporting menu excellence
- Plated dishes with artistic flair, ensuring strict adherence to restaurant standards and enhancing business reputation
Sous Chef
Longhiʻs
Hana, HI
06.2011 - 08.2011
- Coordinated high-volume food preparation in fast-paced environment to meet service demands
- Ensured high-quality standards in food preparation to enhance guest satisfaction
- Mentored over 20 kitchen staff to excel in their roles
Kitchen Supervisor
Longhiʻs
Hana, HI
11.2008 - 08.2011
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
- Created new recipes, outlined steps and trained staff on correct preparation
- Oversaw grill, stove, and oven operations while ensuring cleanliness of all equipment after every shift
- Disciplined and motivated staff, fostering achievement of challenging objectives in fast-paced culinary environments
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
- Monitored food expenses for budget compliance, managing inventory to support operational efficiency
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Art - Portland
Portland, OR10-2008
Skills
- Food Safety
- Food safety management
- Quality Control
- Menu Development
- Efficient multitasking
- Rapid decision-making
- Organization
- Team player
Timeline
Line Cook
Hana Farms
12.2019 - 03.2020
Line Cook
Travaasa Hana LLC
12.2011 - 08.2012
Executive Sou Chef
Longhiʻs
08.2011 - 12.2011
Sous Chef
Longhiʻs
06.2011 - 08.2011
Kitchen Supervisor
Longhiʻs
11.2008 - 08.2011
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Art - Portland