Summary
Overview
Work History
Education
Skills
Timeline
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Calvert Harris

Lauderdale Lakes,FL

Summary

Dynamic and dependable professional with a strong background in inventory management and customer service, honed at Publix Warehouse Distribution Center. Proven ability to enhance operational efficiency through effective teamwork and organization. Skilled in utilizing technology for inventory control while maintaining a positive attitude under pressure. Committed to delivering exceptional results and customer satisfaction.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

10
10
years of professional experience

Work History

Unloading and Stocking

Publix Warehouse Distribution Center
Deerfield Beach, FL
04.2022 - Current
  • Worked effectively in fast-paced environments.
  • Learned and adapted quickly to new technology and software applications.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Receive and count stock items and record data manually or using computer.
  • Mark stock items using identification tags, stamps ,electric marking tools, or other labeling equipment.
  • Dispose of damaged or defective items ,or return them to vendors.

Stocker Unloading and Loading Trucks

Randstand
Fort Lauderdale, FL
06.2019 - Current
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
  • Stocked designated items on shelves, end caps and displays.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Kept work areas neat, clean and free from debris.
  • Stocked shelves to match planogram images and instructions.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.

Service and Food Champion

Taco Bell
Hallandale, FL
01.2019 - 09.2019
  • Maintained a clean and organized work environment, ensuring compliance with food safety regulations.
  • Participated in regular staff training sessions to stay updated on menu offerings, promotions, and company policies.
  • Streamlined drive-thru operations through clear communication with team members and efficient order assembly processes.
  • Expedited food preparation during peak hours, minimizing wait times for customers without compromising quality.
  • Assisted in training new employees on company procedures, product knowledge, and best practices for exceptional service delivery.
  • Supported team members during busy periods by taking on additional tasks as needed for seamless operations.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Trained newly hired employees on routine tasks and customer service.
  • Performed shift change tasks each day to keep store neat and running smoothly.

Chef

Hard Rock Hotel & Casino
Hollywood, FL
01.2016 - 09.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Coordinated with team members to prepare orders on time.
  • Evaluated food products to verify freshness and quality.

Cashier

Citgo Gas Station
Lauderdale Lakes, FL
03.2015 - 11.2016
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Boosted team efficiency, shared best practices in cash handling and customer interaction.

Education

High School Diploma -

Palms Community High School
Hallandale, FL
05-2015

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking
  • Excellent communication
  • Organizational skills
  • Calm under pressure
  • Organization and time management
  • Problem resolution

Timeline

Unloading and Stocking

Publix Warehouse Distribution Center
04.2022 - Current

Stocker Unloading and Loading Trucks

Randstand
06.2019 - Current

Service and Food Champion

Taco Bell
01.2019 - 09.2019

Chef

Hard Rock Hotel & Casino
01.2016 - 09.2018

Cashier

Citgo Gas Station
03.2015 - 11.2016

High School Diploma -

Palms Community High School
Calvert Harris