Calvin Aerni
Battle Ground,WA
Summary
Diligent Food Service Team Member offering over [Number] years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.
Overview
6
6
years of professional experience
Work History
Machine Operator
SEH America
Vancouver, WA
01.2024 - Current
- Adjust machine settings to complete tasks accurately.
- Inspect finished workpieces to ensure conformance with specifications.
- Maintain records of completed work and production data including volume produced and time required for each task.
- Observe machine operations to detect any problems or defects in the finished product.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Carry out regular safety checks on machinery prior to operation.
- Comply with company policies regarding quality control procedures.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
Prep Cook
Pearls Resort and Marina
Hope, ID
05.2023 - 08.2023
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
Line Cook Supervisor
Schweitzer Mountain
Sandpoint, ID
01.2018 - 05.2023
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Developed menu item pricing based on cost of ingredients and labor costs associated with each dish.
- Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
- Resolved customer complaints regarding food quality or service in a professional manner.
- Conducted regular meetings with kitchen staff members to discuss new menu items or changes in procedures.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Cooked multiple orders simultaneously during busy periods.
- Adhered to portion controls and presentation specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
High School Diploma -
Forrest Bird Charter High School
Sandpoint, ID06-2014
Skills
- Equipment Operation
- Workplace Safety
- Safety Compliance
- Quality Assurance
- Equipment monitoring
- Basic Math
- Strong Work Ethic
- Shipping and Labeling
- Attention to Detail
- Manufacturing
- Computer Skills
- Performance Management
- Problem-Solving
- Teamwork and Collaboration
- MS Excel
- POS Software
- Professionalism
- Adaptability and Flexibility
Languages
Spanish
Limited
Affiliations
- Musician
- Wedding coordination and event planning
References
References available upon request.
Timeline
Machine Operator
SEH America
01.2024 - Current
Prep Cook
Pearls Resort and Marina
05.2023 - 08.2023
Line Cook Supervisor
Schweitzer Mountain
01.2018 - 05.2023
High School Diploma -
Forrest Bird Charter High School