Calvin Avant
Horn Lake,MS
Summary
Proficient and dynamic Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Well-versed in standard food prep techniques, as well as safe food-handling standards.
Overview
4
4
years of professional experience
Work History
Sous Chef
American Queen Voyages
11.2021 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.
- Keeping the workstation and kitchen equipment clean, organized and sanitized.
First Cook
American Queen Steamboat Company
New Albany, IN
03.2017 - 09.2020
- Followed food production and handling guidelines, including proper storage and temperatures.
- Prepared ingredients for the shift.
- Cooked food according to food health and safety standards.
- Read and followed menus, recipes, and other production information to complete preparation.
- Washed utensils, plates and chopping boards between tasked to avoid cross-contamination.
- Worked with management to conduct inventory on a regular basis.
- Evaluated food before serving to ensure quality standards.
- Handled multiple food orders at one time.
- Delivered the food order to the wait staff in a timely manner.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Cleaned, set up, and organized work stations.
Education
High School Diploma -
Horn Lake High School
Horn Lake, MS05.2010
Skills
- Food allergy understanding
- Strong organizational and leadership skills,
- Verbal and written communication skills
- Culinary expertise
- Creativity
- Experience with all kitchen related equipment and demonstrated knife cutting
- Knowledge of health and safety standards
- Ability to multitask and work quickly under pressure
Timeline
Sous Chef
American Queen Voyages
11.2021 - Current
First Cook
American Queen Steamboat Company
03.2017 - 09.2020
High School Diploma -
Horn Lake High School
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