Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic

Calvin Cox

Summary

Dynamic food service professional within the restaurant landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Invaluably well versed in the food industry, with a large variety of experience in differing positions and settings.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Pizza Cook

Bubba's 33
07.2023 - Current
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

To-Go Host, Expo, Line Cook, Prep Cook

Bubba's 33
11.2021 - 06.2023
  • Answered customer questions about hours, seating, and menu information.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Leveraged POS system to manage sales transactions, process credit cards and print receipts.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.

Busser

Hungarian Rhapsody
07.2021 - 10.2021
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Trained new staff in bussing and cleaning procedures.

Server

The Grecian Center
08.2019 - 10.2020
  • Set up banquet tables and chairs based on event requirements.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Handled food and beverage orders for up to 24 guests, delivering prompt and friendly service.
  • Answered guest questions about event plans and food service choices.
  • Adjusted service based on customer requests and kitchen readiness.
  • Refilled beverage glasses, cleared and reset tables, and stocked service areas.
  • Inspected dishes and utensils for cleanliness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.

Education

High School Diploma -

Taylor High School, Taylor, MI
11211 Beech Daly Rd, Taylor, MI 48180
05.2021

Skills

  • Safe Work Practices
  • Proper Storage Procedures
  • Menu Knowledge
  • Station Preparation
  • Attention to Detail
  • Verbal and Written Communication
  • Injury Prevention
  • Ingredient Preparation

Certification

  • Food Handler Training - 8/22/2023-8/21/2026

Additional Information

Currently working on establishing a career in Real Estate Sales, and will need a flexible and adjustable schedule.

Timeline

Pizza Cook

Bubba's 33
07.2023 - Current

To-Go Host, Expo, Line Cook, Prep Cook

Bubba's 33
11.2021 - 06.2023

Busser

Hungarian Rhapsody
07.2021 - 10.2021

Server

The Grecian Center
08.2019 - 10.2020

High School Diploma -

Taylor High School, Taylor, MI

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Calvin Cox