Calvin Craig

• Created a safe atmosphere for the local kids to come into our community center
• Established A positive welcoming presence into this community.
• Completed 2 years of community events at the City Hall, and the Nuiqsut Trapper School like the Kuukpik Corporation's 50TH Anniversary.
• Hosted most Main Holiday Events Catering to the Kuukpik Hotel Clients and Village residents.
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• Conducted thorough facility inspections regularly, identifying maintenance needs proactively to prevent costly repairs or disruptions later on.
• Maintained up-to-date knowledge of relevant regulations and compliance requirements, guaranteeing adherence to established guidelines throughout all aspects of camp management.
• Delivered exceptional customer service, resolving issues quickly to ensure positive experiences for all camp participants.
• Collaborated with other Camp Managers in regular meetings to share best practices and improve industry-wide standards of operation.
• Established partnerships with local organizations, securing additional resources and support for camp programs.
• Improved camper satisfaction by implementing creative and engaging activities tailored to their interests.
• Streamlined camp operations for increased efficiency by optimizing staff schedules and resource allocation.
• Mentored junior staff members to enhance their skills, fostering professional development opportunities within the organization.

Pushed 1 million pounds/ spent 1 million dollars to EARN my Warehouse Blues.

• Supervised all warehouse operations
• Supervised shipping and receiving, distribution and workplace safety weekly ranging from 20-30 pallets during Ice Road Season
• Supervised shipping and handling all freight moved inbetween dead horse and our side of the field.
• Rotated inbetween AEC KPAD and Aurora Hotel warehouse completing 2 YEAR TRAINING.
• Used warehouse management software to reconcile daily inventory.
• Oversaw inventory control levels and verified compliance with storage and organization processes.
• Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.

-Swiftly climbed the ranks of the kitchen moving through every position within my first 6 months, also completed hitches in housekeeping cleaning 3 wings at AEC to myself.

• Followed supervisor instructions to complete tasks on time.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
• Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
• Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
• Cleaned and organized kitchen stations to promote team efficiency.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

• Lift up to 200 pounds, clean windows, pressure wash houses, pull vegetation, Removed scratches, acid etch and graffiti from windows
• Followed all company policies and procedures to deliver quality work.
• Developed strong client relationships through consistent communication and attentive service.
• Attended training programs to deepen professional skillset and assisted in training fellow store associates on existing and new training programs.
• Listened and responded to customer requests and forwarded necessary information to superiors.
• Oversaw daily operations of a busy office environment, ensuring tasks were completed efficiently and accurately.
• Enhanced team productivity by streamlining processes and implementing time-saving strategies.
• Mixing cleaning chemicals and detergents using ladders to clean lower windows, Washing windows at a higher level using water-fed poles cleaning windows on high buildings like tower blocks using cradles or ropes keeping a record of payment or completing customer reports safely storing equipment like ladders and transporting them between jobs.

-Culinary Chef, Food Preparation, Sanitation Details, Cashier, Waiter, Bus Boys and Delivery Driver.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

• Lift 150 pound wooden pallets, concrete, foundations, labor work
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean and organized work areas, contributing to overall efficiency on the job site.
• Operated heavy machinery and equipment, resulting in faster completion of tasks.
• Maintained tools and equipment in good working condition through regular inspection and repair activities.
• Performed basic carpentry tasks for various construction projects, enhancing overall project quality.
• Supported team supervisors by efficiently completing assigned tasks within deadlines.
• Gathered and disposed of worksite debris to remove safety hazards.
• Demonstrated strong attention to detail while performing quality assurance checks on completed work.

• Cashier, check in, Lube Technician, janitorial details, customer service advisor
• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
• Kept shop areas neat, clean, and free of safety hazards.
• Topped off fluids in vehicle engines to lubricate, protect, and cool engine.
• Greeted customers and answered questions about oil changes and other services.
• Maintained a clean and safe work environment, adhering to all safety regulations and protocols.
• Enhanced customer satisfaction by providing timely and efficient oil changes and preventative maintenance services.
• Recommended automotive services and repairs to promote good vehicle operation and enhance road safety.
• Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.