Calvin Johnson

• Maintaining inventory

• Organize the stockroom shelves and maintain the orderliness of the stockroom

• Ensure units have adequate supplies

• order supplies needed to maintain an adequate supply of inventory

• clean and replenish code carts

• Assist unit assistance with ordering outside supplies

• Maintain and adjust PAR Excellence when needed

• Enhanced productivity with efficient unloading, sorting, and staging of inbound shipments.

• Provided menus to patients based on diet orders and obtain meal selections
• Assembled , delivered, and retrieves meal trays
• Communicated with managers, dietitians, and nurses to meet meal service needs of patients.
• Assisted in the dish room.
• Stocks unit pantries with supplies as needed.