Summary
Overview
Work History
Education
Skills
Timeline
Generic

Calvin Key

Columbia,MO

Summary

Dynamic culinary professional with a proven track record at Tulsa Country Club, excelling in food presentation and inventory management. Recognized for enhancing kitchen efficiency and fostering teamwork, while ensuring safe food handling and cleanliness. Adept at mentoring staff and addressing customer feedback to drive continuous improvement in service quality.

Overview

9
9
years of professional experience

Work History

Line/Prep Cook

Kitchen Grill and Games
12.2024 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Assisted in dishwashing and other kitchen utility tasks as necessary and as needed

Kitchen Shift Leader

Lutheran Senior Services
06.2024 - 12.2024
  • Reduced food waste through effective inventory management and proper storage techniques.
  • Oversaw daily prep tasks to maintain adequate stock levels for smooth service throughout shifts.
  • Assigned cleaning tasks to maintain a clean and efficiently operating environment.
  • Submitted equipment repair requirements to maintenance staff to keep equipment in the best shape possible.
  • Upheld high standards for food presentation, resulting in consistent plating quality across dishes.
  • Boosted employee morale by fostering a positive team atmosphere and recognizing exceptional performance.
  • Addressed customer feedback promptly, resolving issues effectively while also identifying areas for improvement within the kitchen operation as necessary.
  • Mentored junior staff, providing guidance on cooking techniques, recipe execution, and kitchen best practices.

Class A CDL Driver

Various Trucking Firms
01.2019 - 06.2024
  • Demonstrated strong adaptability in navigating various weather conditions, road hazards, and traffic situations while maintaining safe operations at all times.
  • Completed deliveries on-schedule by planning good routes and efficiently completing transfers.
  • Kept detailed records of miles driven, fuel expenses, maintenance costs, and delivery information for reporting purposes.
  • Coordinated closely with dispatchers for real-time updates on route changes or potential delays due to unforeseen circumstances.
  • Ran efficient routes by mapping plans to GPS apps and adjusting for weather and traffic problems.
  • Enhanced customer satisfaction by providing timely and consistent communication regarding shipment status.
  • Maintained strict compliance with DOT operating and reporting guidelines for interstate transportation.
  • Maintained a clean driving record through adherence to safety regulations and defensive driving techniques.

Line Cook

Tulsa Country Club
06.2016 - 09.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Assisted in prep and presentation for private events/parties as small as 15 people up to 600 on occasion.
  • Operated independently and reliably multi-tasking tasks such as serving alcohol, cooking food orders and greeting club members and their guests in a friendly, welcoming manner.

Education

Associate of Arts - Culinary Arts And Restaurant Management

University of Platt College
Tulsa, OK
06-2013

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Food handling
  • Food preparation
  • Cleanliness
  • Dependable and reliable
  • Flexible schedule
  • Cross-contamination prevention
  • Workstation maintenance
  • Stock rotation
  • Equipment sanitation

Timeline

Line/Prep Cook

Kitchen Grill and Games
12.2024 - Current

Kitchen Shift Leader

Lutheran Senior Services
06.2024 - 12.2024

Class A CDL Driver

Various Trucking Firms
01.2019 - 06.2024

Line Cook

Tulsa Country Club
06.2016 - 09.2019

Associate of Arts - Culinary Arts And Restaurant Management

University of Platt College

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