Calvin Williams
Monticello,FL
Summary
Results-driven culinary professional with over 6 years of experience in food service. Specializes in supervising kitchen operations, training new staff, and enforcing sanitation policies. Committed to enhancing team collaboration and delivering high-quality meals.
Overview
8
8
years of professional experience
Work History
Cook Shift Leader
Backwoods Crossing
Tallahassee, Florida
12.2017 - 01.2024
- Supervised kitchen staff to optimize meal preparation and service efficiency.
- Managed inventory to ensure adequate stock levels while minimizing waste.
- Trained new cooks on kitchen procedures and safety protocols for compliance.
- Coordinated food presentation to align with restaurant standards and customer expectations.
- Oversaw daily cleaning tasks to uphold a safe and sanitary environment.
- Assisted in menu planning by suggesting seasonal ingredients for dishes.
- Communicated with front-of-house staff to enhance service operations and collaboration.
- Enforced sanitation policies and health regulations throughout kitchen operations.
Sautee Chef
Kool Beanz
Tallahassee, Florida
10.2023 - 12.2023
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Monitored cooking times and temperatures to ensure food safety standards were met.
- Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
- Customized orders to account for customers' unique preferences and dietary requirements.
- Controlled risk of food-borne infection by consistently following sanitary requirements.
- Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
- Assisted with maintaining a budget by monitoring ingredient usage levels in order to minimize waste.
Grill Master
Willow Pond
Monticello, Florida
03.2016 - 12.2016
- Grilled various meats and vegetables to meet customer specifications.
- Monitored grill temperatures to ensure adherence to safe cooking practices.
- Collaborated with kitchen staff for timely meal preparation and delivery.
- Maintained cleanliness and organization of grill station during high-demand periods.
- Prepared marinades and seasonings to enhance flavor profiles of grilled items.
- Managed inventory of grilling supplies, ensuring adequate stock during busy hours.
- Inspected food items prior to grilling to guarantee freshness and quality.
- Safely operated grills, adjusting settings based on meat types for optimal cooking.
Education
High School Diploma -
Jefferson County High School
Monticello, FL05-2006
Skills
- Meal preparation
- Food safety
- Inventory management
- Kitchen supervision
- Sanitation practices
- Menu planning
Accomplishments
- Exceeded targets, earn a leadership role through working from the bottom up from dishwasher to meal prep, line cook, to one of the top cooks in the restaurant.
Timeline
Sautee Chef
Kool Beanz
10.2023 - 12.2023
Cook Shift Leader
Backwoods Crossing
12.2017 - 01.2024
Grill Master
Willow Pond
03.2016 - 12.2016
High School Diploma -
Jefferson County High School
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