Calvina Wauneka

worked with knives. sliced meat.

• Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
• Recognized and reported defective material and equipment to shift supervisor.
• Planned and paced work efficiently in order to meet daily, weekly, project or production goals.

worked in the finish line. packaging and sending out orders

• Set production goals and motivated team to achieve such goals.
• Provided guidance, assistance, and training to employees when needed.
• Made sure that products were produced on time and are of good quality.
• Assembled [Type] products according to changing daily work orders and specific customer needs.
• Calibrated machines to maintain required productivity levels and adherence to quality standards.
• Examined incoming materials and compared to documentation for accuracy and quality.
• Inspected finished products for quality and adherence to customer specifications.

• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items and join reward programs.
• Answered questions about store policies and addressed customer concerns.
• Monitored self-checkout systems and provided assistance or intervention where required.
• Maintained cash drawer of $[Amount] or more per shift.
• Performed cash, card and check transactions to complete customer purchases.