Calvoneisha Wright
Tampa,FL
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
13
13
years of professional experience
Work History
Prep Cook
Bay Care Hospital System
03.2020 - 06.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prepared and served various food items in fast-paced environment.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Prep Cook
SAGE Dining Services
07.2013 - 11.2020
- Ensure that all food is appropriately displayed and visually appealing
- Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
- Prepare assigned menu items in strict accordance with SAGE recipes
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences - Clean all work areas and customer service areas on an ongoing basis
- Use proper food handling, storage, and sanitation techniques always (HACCP)
- Assist in training new culinary Team Members
- Endure exposure to extreme temperatures; intense heat and freezing cold
- Adapt to additional duties as assigned by management
Food Prep Cook
Fitlife Foods
09.2010 - 12.2017
- Prepares food that is to be grilled, broiled, steamed, sautéed or prepared for other prep areas.
- Knife skills required.
- Ability to communicate and work as part of a team with all departments.
- Ability to review and comprehend recipes and other necessary documentation.
- Calm demeanor to work in a high-stress, fast-paced environment.
- Follows standardized recipes and/or product directions for preparing, seasoning, cooking, and tasting.
- Assist other line employees with daily responsibilities.
- Prepare production in accordance with established standards set by Kitchen Manager
- Sees to the proper labeling, rotation, storage temperature and environment required.
- Strive to eliminate over-production.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
Education
High School Diploma -
Jefferson High School
Tampa, FL06.2010
Skills
- Time management skills
- Teamwork
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Active listener
- Ambitious
- Teamwork and Collaboration
References
Available Upon Request
Timeline
Prep Cook
Bay Care Hospital System
03.2020 - 06.2023
Prep Cook
SAGE Dining Services
07.2013 - 11.2020
Food Prep Cook
Fitlife Foods
09.2010 - 12.2017
High School Diploma -
Jefferson High School
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