Summary
Overview
Work History
Education
Skills
Timeline
Generic

Calye Matrau

Plymouth,IN

Summary

Motivated employee who learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Is adept at streamlining processes as demonstrated at Marshall-Starke Development Center by packaging items with precision and employing continuous improvement techniques. Is skilled in using checklists and communication devices for enhanced efficiency and has a proven ability to maintain high standards of cleanliness and organization, ensuring customer satisfaction and compliance with safety guidelines. Excels in focusing on tasks through completion, showcasing a blend of hard and soft skills.

Overview

9
9
years of professional experience

Work History

Production Associate

Marshall-Starke Development Center, Inc.
2020.03 - Current
  • Package precise number items such as clips and screws in accordance with work orders
  • Assist with light assembly of folding papers and disposing of them by means of shredding
  • Utilize heat sealing process to seal completed packages
  • Utilize continuous improvement techniques to follow and improve upon current processes
  • Affix premade label to packaged bags


Retail Associate/Shelf Stocker

Goodwill Industries of Michiana
2015.05 - 2017.04
  • Maintained a clean and welcoming store environment to enhance the overall shopping experience for customers
  • Stocked, labeled arranged merchandise according to size or color
  • Managed inventory effectively, ensuring proper stock levels and timely replenishment of merchandise
  • Assisted customers with locating specific items in the store or suggesting alternative options based on their preferences

Food Prep Associate/Custodian

Goshen Hospital
2015.06 - 2016.03
  • Sliced and diced fruits and vegetables to prepare them for use in meals
  • Cut, chopped, minced and cooked meat, poultry and seafood to prepare them for consumption
  • Pre-measured ingredients to be used in recipes
  • Ensured that dishes and their ingredients were stored appropriately and kept at the necessary temperature to prevent them from spoiling
  • Maintained clean and sanitized equipment, utensils, dishes and work areas in accordance with the USDA's Safe Food Handling and Preparation guidelines

Education

High School Diploma -

Goshen High School
Goshen, IN
06.2015

Skills

  • Using a written checklist
  • Using a picture checklist
  • Using a communication device
  • Creating and following a schedule
  • Using public transportation
  • Asking questions for understanding/comprehension
  • Focusing on a task list through completion

Timeline

Production Associate

Marshall-Starke Development Center, Inc.
2020.03 - Current

Food Prep Associate/Custodian

Goshen Hospital
2015.06 - 2016.03

Retail Associate/Shelf Stocker

Goodwill Industries of Michiana
2015.05 - 2017.04

High School Diploma -

Goshen High School
Calye Matrau