Cambria Trimble
Atlanta,GA
Summary
Personable and dedicated, with knack for thriving in fast-paced kitchen environments. Possesses firm grasp of food safety standards and culinary techniques, honed through hands-on practice and rigorous self-study. Committed to delivering high-quality dishes and contributing to team success.
Overview
4
4
years of professional experience
Work History
Production Cook
Sodexo Live
11.2023 - Current
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Maintained a clean and sanitary work environment, ensuring compliance with health regulations.
- Monitored cooking temperatures to ensure consistent results and prevent overcooking or undercooking of dishes.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Team Member
Georgia Potato Factory
04.2023 - 11.2023
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Prepared made to order meals following company recipes and guidelines.
- Prepared fresh ingredients for continuous use for present and future orders according to store demands and needs.
BOH Line Cook
Peach Cobbler Cafe
04.2022 - 03.2023
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Utilized FIFO to ensure freshness and prevent food spoilage.
Deli Clerk
Publix Grocery
05.2021 - 02.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Associate of Arts - Culinary
Le Cordon Bleu College of Culinary Arts
Tucker, GASkills
- Customer service
- Detail-Oriented
- Food preparation
- Knife skills
- Time Management
Timeline
Production Cook
Sodexo Live
11.2023 - Current
Team Member
Georgia Potato Factory
04.2023 - 11.2023
BOH Line Cook
Peach Cobbler Cafe
04.2022 - 03.2023
Deli Clerk
Publix Grocery
05.2021 - 02.2022
Associate of Arts - Culinary
Le Cordon Bleu College of Culinary Arts
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