Assistant Chef
Gyutan Tsukasa
07.2023 - 10.2023
- Efficient time management, ensuring smooth flow of kitchen operations during busy service periods.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Assisted head chef in cooking dishes according to ingredients.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Coordinated with team members to prepare orders on time.
