Camden Paz
Santa Maria,CA
Summary
Accomplished Lead Cook with expertise in culinary techniques, food safety compliance, and staff training. Proven ability to manage kitchen operations and enhance service efficiency.
Overview
6
6
years of professional experience
Work History
Lead Cook
Shaws Steakhouse
Santa Maria, CA
11.2020 - Current
- Prepared high-quality steaks and seafood to enhance customer satisfaction.
- Managed kitchen staff and delegated tasks to streamline service operations.
- Ensured compliance with health and safety regulations during food preparation.
- Trained new cooks on cooking techniques and operational procedures to ensure consistency.
- Monitored inventory levels and ordered supplies to support kitchen operations.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Pantry/Salad Cook
First&Oak
Solvang, California
06.2023 - 11.2024
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Coordinated food orders to streamline delivery based on cook and delivery times.
- Organized storage areas to maximize space efficiency and accessibility.
- Monitored inventory levels and communicated shortages to management, ensuring timely restocking.
Education
High School Diploma -
Ernest Righetti Highschool
Santa Maria 06-2023
Skills
- Culinary techniques
- Menu development
- Food plating and presentation
- Inventory management
- Staff training
- Task delegation
- Customer service
- Problem solving
Timeline
Pantry/Salad Cook
First&Oak
06.2023 - 11.2024
Lead Cook
Shaws Steakhouse
11.2020 - Current
High School Diploma -
Ernest Righetti Highschool