Camelia Abushaqra
Lauderhill,FL
Summary
Adept at enhancing customer satisfaction and streamlining service at Golden Krust, I excelled in safe food handling and maintaining cleanliness standards. Demonstrated leadership in managing multiple orders and fostering warm customer relationships, significantly reducing food waste. Skilled in cash handling and team coordination, I prioritize efficiency and quality in fast-paced environments. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
13
13
years of professional experience
Work History
Food Server
Golden Krust
06.2019 - Current
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Managed cash register accurately, ensuring proper handling of transactions and tips.
- Cultivated warm relationships with regular customers.
- Restocked supplies during downtime to continue meeting customer demand for products and services.
- Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
- Enhanced customer satisfaction by providing efficient and friendly food service.
Cook
Shop And Save Caribbean Restaurant
01.2012 - 06.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
High School Diploma -
Princess Town High School
Princess Town, Trinidad05.1983
Skills
- Cash Handling
- Food handling
- Professional Attitude
- Order Taking
- Safe Food Handling
- Cleanliness standards
- Food safety practices
- Service prioritization
- Food Preparation
- Cleaning and sanitizing
- Warm and Friendly
- Team Leadership
- Food Safety Standards
- Ability to Lift 30 Pounds
Timeline
Food Server
Golden Krust
06.2019 - Current
Cook
Shop And Save Caribbean Restaurant
01.2012 - 06.2019
High School Diploma -
Princess Town High School
Similar Profiles
Feonna Campbell-WallaceFeonna Campbell-Wallace
Cashier at Golden Krust BakeryCashier at Golden Krust Bakery
Tris-Ann DehaneyTris-Ann Dehaney
Head Cashier Supervisor at Golden Krust Caribbean RestaurantHead Cashier Supervisor at Golden Krust Caribbean Restaurant
BOLATITO ODUKOYABOLATITO ODUKOYA
Store Manager at Golden Krust BakeryStore Manager at Golden Krust Bakery
Elton BakerElton Baker
General Manager/chef at Golden KrustGeneral Manager/chef at Golden Krust
AUTUMN WILKSAUTUMN WILKS
Church Lead Youth Ministry Singer at First ChurchChurch Lead Youth Ministry Singer at First Church