Cameron Alston

Deck Lead - Cable installation & Cable/Equipment Rip-out

Cableway & Cable Installation

Fiber Cable Installation

Architectural & Blueprint Certification

Combat Systems Technician

o Perform day-to-day management of overall contract operations, supporting multiple projects and groups of contractor personnel at multiple locations.

o Direct and coordinate the planning and execution of all contract support activities.

o Responsible for ensuring all contractor tasks and deliverables are being performed in accordance with the contract, task order, and quality assurance standards.

o Accountable for developing program management plan, risk management plans, quality assurance plan and monitoring execution against these baselines.

o In charge of planning/estimating of repair items and ship alterations including work definition, material identification and cost using drawings, technical documents, and NAVSEA Standard Items.

o Develop work items containing all required technical information and production information.

o Maintain historical references, documents, work orders and organize them in an electronic file for future use.

o Analyze blueprints and other documentation to prepare time, cost, materials, and labor estimates.

o Assess cost effectiveness of products, projects or services, tracking actual costs relative to bids as the project develops.

o Consult with government personnel, vendors, waterfront coordinator to discuss and formulate estimates and resolve issues.

o Prepare estimates for use in selecting vendors or subcontractors.

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Garnished and arranged dishes into creative presentations to delight patrons.
• Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

• Set up practice areas and put away
• Equipment at the end.
• Provided insightful suggestions for options to improve gameplay.
• Reported injuries and other issues promptly to head coach.
• Encouraged athletes to stronger performance with positive words and tips.
• Observed culture of good sportsmanship, cooperation and responsibility among athletes and coaching staff.
• Developed collaborative relationships to recruit new athletes to basketball program.
• Assisted with academic needs of other students by offering tutoring support in various subjects.
• Adhered strictly to rules and regulations of activities department and district.
• Ran basketball drills and fitness circuits to improve athletes' coordination and skills.
• Reviewed game tapes of competitor matches to understand strategies and plan approaches.
• Consulted with athletic director and coaching staff to assess team structure and devise recruitment strategies.

• Adhered to all regulatory standards regarding safe and sanitary food prep.
• Rotated stock items and ingredients to maintain efficiency and freshness.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Kept stations stocked and ready for use to maximize productivity.