Cameron Ausman
Summary
My time at Supperland was split between preparing food in the kitchen and working on a buffet line, making Eggs Benedict to order. On a given Sunday, I would make upwards of 200 plates to order. This combination of front and back of house experience allowed me to work in the stressful kitchen environment and interact with customers in the same workday. I was able to enhance my problem solving skills and collaborate with coworkers on the floor and in the kitchen.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Front Line Cook, Buffet Server
Supperland Restaurant
05.2023 - 08.2024
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Reduced food preparation time while maintaining quality through effective mise en place organization.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked between front and back of house making food to order on a hot buffet line.
Education
Bachelor of Science - Hospitality Management
Auburn University
Auburn, AL05-2028
High School Diploma -
East Mecklenburg High School
Charlotte, North Carolina06-2024
Skills
- Knife skills
- Cooking techniques
- Sanitation standards
- Food presentation
- Customer service
- Problem-solving
- Cleaning and organization
- Time management
- Highly motivated
- Attention to detail
- Team collaboration
Certification
- Food Protection Manager Certification - ServSafe/National Restaurant Association.
- Prostart Level 2 Certification
Languages
Spanish
Limited Working
Greek
Professional Working
Timeline
Front Line Cook, Buffet Server
Supperland Restaurant
05.2023 - 08.2024
Bachelor of Science - Hospitality Management
Auburn University
High School Diploma -
East Mecklenburg High School
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