Conducted regular inventory audits for optimized stock levels.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Line Cook
Wellwood Yacht Club
05.2022 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Bakers Restaurant
08.2017 - 01.2021
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.