Overview
Work History
Skills
Timeline
Generic

Cameron Baldwin

Overview

8
8
years of professional experience

Work History

Kitchen Manager

Cafe on the Bay
10.2023 - Current
  • Conducted regular inventory audits for optimized stock levels.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.

Line Cook

Wellwood Yacht Club
05.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

Bakers Restaurant
08.2017 - 01.2021
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Skills

  • Staff training and development
  • Multitasking and organization
  • Inventory management
  • Customer service
  • Problem solving

Timeline

Kitchen Manager

Cafe on the Bay
10.2023 - Current

Line Cook

Wellwood Yacht Club
05.2022 - Current

Line Cook

Bakers Restaurant
08.2017 - 01.2021
Cameron Baldwin