Cameron Bope
Wilimington,NC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Food Service Worker
The Maine Lobster Roll Company
Wilmington, NC
11.2023 - Current
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Assembled and served meals according to specific guest requirements.
- Greeted customers upon arrival in the dining area.
- Operated cash register to process cash, check, and credit card transactions.
- Properly stored all leftover food items after each shift.
Caterer
Middle of the Island
Wilmington, NC
03.2022 - Current
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Maintained cleanliness of kitchen area before, during and after catered events.
- Managed inventory of catering equipment including chafing dishes, serving utensils, linens.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Interacted with guests to obtain feedback on product quality and service levels.
- Provided direction to staff during setup and service of catered events.
- Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Grill Cook
Island Burgers and Bites
Wilmington, NC
08.2020 - 05.2021
- Responded promptly and courteously to guest inquiries and complaints.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Complied with all safety standards while on the job.
- Assisted in restocking kitchen supplies when necessary.
- Received and stored food and supplies.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Education
Associate of Arts -
Cape Fear Community College
Wilmington, NC12-2024
High School Diploma -
Eugene Ashley High School
Wilmington, NC05-2021
Skills
- Customer Service
- Fast-Paced Environment
- Working With Diverse People
- Attention to Detail
- Multitasking
- Problem-Solving
- Productivity and Efficiency
- Interpersonal Skills
References
References available upon request.
Timeline
Food Service Worker
The Maine Lobster Roll Company
11.2023 - Current
Caterer
Middle of the Island
03.2022 - Current
Grill Cook
Island Burgers and Bites
08.2020 - 05.2021
Associate of Arts -
Cape Fear Community College
High School Diploma -
Eugene Ashley High School
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